*  Exported from  MasterCook  *
 
                          CABBAGE - BULGUR STUFFED
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Small         cabbage
    1      Cup           parsley -- finely chopped
    2                    onions -- chopped
    4      Stalks        celery -- chopped
      1/4  Tsp           Italian seasoning
      1/2  Tsp           garlic -- minced
   30      Oz            tomato sauce
    4      Cups          water
    2      Cups          bulgur
    8      Oz            tomato sauce
      1/2  Cup           water
 
 Remove core from cabbage, place cabbage head in steamer and steam until all
 leaves are soft and separate easily. Sauté parsley, onions, celery,
 seasoning, and garlic in oil substitute until onions are soft. Add 2 15-oz.
 cans of tomato sauce, 4 cups water and bulgur. Cook about 1/2 hr. over
 medium heat, stirring occasionally, until bulgur is tender. Remove from
 heat. To stuff cabbage leaves, place a spoonful of mixture in center of
 each leaf. Starting at one side, roll leaf up and fold ends under. Place in
 a deep baking pan. Mix the 8 oz can of tomato sauce with 1/2 cup water and
 pour over stuffed cabbage leaves so they remain moist during baking. Bake
 at 375 for about 30 min. until cabbage is hot.
 Sources: 
 Retrieved from: Jewish Food Recipe Archives
 http://www.eskimo.com/%7Ejefffree/recipes/ 
 Posted by:   Annice Grinberg (VSANNICE@WEIZMANN.WEIZMANN.AC.IL) 
 Serving Size : 8
 
 
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