*  Exported from  MasterCook Mac  *
 
                        Steamed Cabbage with Butter
 
 Recipe By     : Sylvia Woods of the World Famous Sylvia’s Restaurant (NYC)
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Ethnic                           Soul Food
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      pounds        green cabbage
    4      tablespoons   unsalted butter
                          ( 1/2 Stick)
      1/2  cup           water
    1      teaspoon      sugar
    1      tablespoon    salt
      1/2  teaspoon      freshly ground black pepper
 
 1. Cut the cabbage into quarters.  Remove any wilted and discolored outer
leaves
   and cut out the core from the cabbage pieces.  Cut the cabbage into a large
 (1-
 inch) dice.
 
 2. Heat the butter and water to simmering in a 4-quart pot.  Stir in the
cabbage
 , sugar, salt, and pepper.  Cover the pot and cook the cabbage, stirring
occasio
 nally, until the cabbage is tender, about 25 minutes. 
 
                    - - - - - - - - - - - - - - - - - - 
 
 
 Per serving: 112 Calories; 12g Fat (95% calories from fat); 0g Protein; 1g
Carbo
 hydrate; 33mg Cholesterol; 1601mg Sodium

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