*  Exported from  MasterCook  *
 
                         Caraway-Sour Cream Cabbage
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Casseroles                       Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Water
      1/2   ts           Salt
    6       c            Shredded cabbage
    1       lg           Onion, sliced
    1       c            Dairy sour cream
    2       tb           Sll-purpose flour
    1       t            Prepared mustard
    1       t            Caraway seed
      1/2   ts           Salt
      1/8   ts           Pepper
                         Paprika
 
   In saucepan, bring the water and 1/2 tsp. salt to boiling. Add cabbage and
   onion; cook, covered, till crisp-tender, 7 to 8 minutes. Drain, reserving
   cooking liquid. Add enough water to cooking liquid to make 3/4-cup.
   In same saucepan blend together sour cream, flour, mustard, caraway seed,
   1/2 tsp. salt, and pepper. Stir in cooking liquid. Fold in cabbage and
   onion.
   Turn mixture into a 1 1/2-quart casserole. Bake covered at 350 till heated
   through, about 20 minutes, stirring once. Sprinkle generously with
   paprika.
  
 
 
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