*  Exported from  MasterCook  *
 
                            CREAMY BAKED CABBAGE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Cheese/eggs                      Ethnic
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/4   kg           Cabbage, savoy
  600       ml           Milk & water mixed
  150       ml           Cream, double
                         Salt & black pepper
                         Nutmeg, grated
  100       g            Teifi (Gouda type) or
  100       g            Gruyere
 
   1) Pre-heat the oven to gas mark 7, 425F, 220C
   
   2) Peel away the outer leaves from the cabbage, cout it in half and remove
   the inner core, then chop the remainder coarsely. Put it in a asaucepan or
   microwave dish, cover with the mixture of milk and water, and cook until
   the cabbage is cooked but still crisp.
   
   3) Drain well and arrange in a heatproof casserole dish. Pour over the
   cream, season well with  saly, pepper and nutmeg and stir to mix.
   
   4) Sprinkle over the cheese, and bake in a hot oven for 10 minutes until
   the top is a rich golden brown.
   
   From: Tastes of wales by Gilli Davies.
  
 
 
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