*  Exported from  MasterCook  *
 
                         BONNIE'S CABBAGE CUCAMONGA
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Casseroles                       Cheese
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       tb           Olive oil
    1       tb           Butter
    2       lg           Garlic cloves
                          -- finely chopped
    1       sm           Head red cabbage
                          -- thinly shredded
                         Freshly ground pepper
    5       lg           Potatoes (up to 6)*
    2       c            Medium Cheddar cheese
                          -- shredded
    2       oz           Feta cheese, crumbled
    1       tb           Sweet paprika
 
   *Boil the potatoes and make them into mashed potatoes,
   using butter, milk and salt to your taste.
   
   Preheat oven to 350 F.
   
   In a large skillet, heat oil and butter.  Add garlic
   and saute just until fragrant.  Add shredded cabbage
   and saute until just wilted, not soft. Stir in lots of
   freshly ground pepper.
   
   Spread mashed potatoes in a lightly greased 9x12″
   baking dish.  Cover with sauteed cabbage and cheddar
   cheese, then sprinkle with feta and top with paprika.
   Bake 20 to 25 minutes, until hot and cheese has melted.
   
   Yield: 6 to 8 servings.
   
   The author writes:  “A heartly meatless casserole that
   is delicious the first day and also makes great
   leftovers thereafter.  A good potluck dish too.”

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