*  Exported from  MasterCook  *
 
                              CURRIED CABBAGE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Ethnic                           Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lg           Onion -- finely chopped
    6       tb           Oil
    1       lg           Tomato -- sliced
    2       ts           Cumin, ground
      1/2   ts           Tumeric
    2                    Carrots -- sliced in rounds
    1       md           Cabbage -- finely sliced
    1                    Green bell pepper -- chopped
      1/2   c            -Water
                         -salt and pepper
 
   In a large shallow pan with a lid, saute the onion in the oil over a
   moderate heat until it is lightly browned. Now add the tomato, salt, spices
   and continue to cook for 2-3 minutes, stirring frequently. Next put in the
   carrots and cook for 5 minutes. Then add the cabbage and bell pepper and
   mix well. Pour in the water, cover the pan and simmer until all the liquid
   is absorbed and the vegetables are cooked.
   
   Serves: 6-8 SOURCE: _The New Internationalist Cookbook_ by Troth Wells
   posted by Anne MacLellan
  
 
 
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