*  Exported from  MasterCook  *
 
                          DRESSED CABBAGE (IRISH)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Irish                            Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       x            Cabbage
    4       T            Butter
    3       T            Bacon stock or water
    1       pn           Nutmeg or mace
      1/2   t            Flour
    1       x            Pepper
 
   Shred the cabbage.  Melt half the butter in a heavy pot;  then add the
   cabbage and toss until covered with the butter.  Add bacon stock or water,
   cover and cook gently for about 20 minutes.  By this time the liquid
   should be nearly absorbed, and the cabbage cooked.  Add the nutmeg or
   mace, the flour, and stir well;  then add the rest of the butter and toss
   until melted into the cabbage.  Add pepper if needed.
  
 
 
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