*  Exported from  MasterCook  *
 
                            GERMAN CABBAGE ROLLS
 
 Recipe By     : 
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Main dish                        Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         SAUCE:
    1                    28 oz can tomatoes
    1                    8 oz can tomato sauce
    3       tb           Brown sugar
    3       tb           Lemon juice
    1                    Small onion -- chopped
    1                    Bay leaf
      1/2   ts           Celery salt
      1/2   ts           All spice
      1/2   ts           Pepper
    1       c            Water
      1/4   c            Chopped parsley (fresh)
                         ROLLS:
   16                    Cabbage leaves
    2       lb           Ground beef
    1       c            Cooked white rice
    1                    Large onion, chopped fine
      1/2   c            Chopped parsley
    1       t            Sage
                         Salt and pepper
 
   Mix sauce ingredients in saucepan and simmer 30 min. Blanch large head of
   cabbage in boiling water for 3 min.  Peel off 16 leaves. (May have to dip
   in water again to get all leaves off). Mix ground beef, rice, onion,
   parsley and spices well.  Pat down in bowl. Cut into 16 (like cutting pie).
   Place meat mixture on cabbage leaf and fold up. May need to cut a “V” at
   the core part of the cabbage leaf if too stiff too fold. PLace seam side
   down in pan. Make all rolls. Pour sauce over all. Top with crushed
   gingersnap crumbs. (12-14 cookies worth). Bake covered at 350 for 1 hour.
   Take cover off after first half hour.
   
   Source: Amish Cooking from Quilt Country TV show Typed by: Melissa Mierau
  
 
 
                    - - - - - - - - - - - - - - - - - -