---------- Recipe via Meal-Master (tm) v8.03
  
       Title: RED CABBAGE WITH BEER
  Categories: Side dishes
       Yield: 1 Servings
  
       1 md Red cabbage; shredded
     1/2    Red wine vinegar
       2    Granny smith apples; peel/co
     1/2 c  Sugar
     3/4 c  Water
       1 md Onion; diced
     1/4 c  Butter
     1/2    Beer
         sm Bay leaf
            Pinch of cinnamon
            Pinch of ground cloves
            Pinch of allspice
            Salt and pepper; to taste
  
   Recipe by: dz234@cleveland.freenet.edu (Helen B.
   Greenleaf) Place all ingredients in a covered pot  (I
   always use one of my Le Cruesets) and bring to a boil.
   Reduce heat and cook slowly for about an hour. Taste
   and adjust seasonings. If there’s too much liquid,
   uncover and cook until most of the liquid is
   evaporated.
  
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