---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Red Cabbage & Apples
  Categories: Side dish, Vegetables, Fruits
       Yield: 8 servings
  
       2 lb Red cabbage, finely shredded
       8 ea Juniper berries, crushed
     1/4 pt Boiling water
       1 ts Salt
       8 oz Onions, chopped
       8 oz Apples, chopped
       2 oz Soft brown sugar
       1 ts Caraway seeds
       1 ea Bag bouquet garni
       1 tb Cornstarch
       3 tb Malt vinegar
       1 tb Cold water
  
   Place red cabbage, junipers, 1/4 c boiling water & salt in a large
   pot. Bring to the boil, cover & simmer for 30 minutes.  Stir in
   remaining water, onions, apples,sugar, caraway seeds & bouquet garni.
   Cover & cook gently for 1 1/2 hours, stirring frequently.
   
   Remove bouquet garni.  Blend cornstarch with the vinegar & cold water
   till smooth.  Stir into the cabbage & cook uncovered for 10 minutes.
   Stir often to prevent sticking.
   
   Sonia Allison, “Herbs & Spices”
  
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