------------- Recipe Extracted from Meal-Master (tm) v6.15 ------------------
  
      Title: RED CABBAGE II
 Categories: Vegetables 999    
   Servings:    6
 
       1 t  Oil                               1/2 c  Finely chopped onion 
       4 c  Coarse shredded red cabbage         1 c  Chopped peeled apple 
       2 ea Whole cloves                      1/2 ea Bay leaf 
       1 T  Sugar                           1 1/2 T  White vinegar 
 
   In a heavy skillet, heat oil over medium high heat.  Add onion and saute
   until tender. Add cabbage, apple, cloves and bay leaf. Cover and simmer
   about 20 min or until cabbage is tender. If cabbage gets dry, add a small
   amount of water.  Add sugar and vinegar to cabbage mixture; toss gently.
   Cover and cook about 5 min longer.  Cal 45; Fat 1g.
  
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