*  Exported from  MasterCook  *
 
                               Cabbage Rolls
 
 Recipe By     : bobbi744@sojourn.com
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Cabbage                          Casseroles
                 Ground Beef                      Main Dishes
                 Rice
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      head          cabbage
    1 1/2  pounds        ground beef
      1/2  cup           uncooked rice
    1      to 2          eggs
                         chili sauce
                         grated onion
                         salt and pepper -- to taste
    1      can           tomato soup
    1      soup can      water
                         Alternate Filling: -- Precooked
      1/2  cup           cooked toamtoes
      1/4  cup           chopped onion
    1                    bay leaf
    4      whole cloves  
                         catsup
    1      pound         ground beef -- cooked/drained
    1      cup           cooked rice
    2      tablespoons   chopped onion -- cooked
    1                    egg
    1      teaspoon      salt
      1/4  teaspoon      pepper
 
 Place cabbage head in boiling water for 5 minutes. Remove leaves and cut out
 large membrane. Reserve. Combine ground beef, rice, eggs, chili sauce,
 grated onion, salt and pepper. Stuff cabbage leaves. Secure with toothpcks.
 Place in buttered casserole. Top with soup/water mixture. Bake at 350 F. for
 2 hours, covered, then 1/2 hour uncovered.
 Alternate Filling: Cook all filling ingredients. Fill wilted leaves. Place
 in casserole. Mix 1/2 cup  cooked tomatoes mixed with 1/4 cup chopped onion,
 bay leaf, cloves and catsup to make sauce. Pour over cabbe rolls. Bake 45
 minutes covered, or Microwave for 15 minutes. 
 
                    - - - - - - - - - - - - - - - - - - 
 
 NOTES : First fillling is uncooked until baking time. Second filling is
 precooked and rolls can be done in Microwave or for only 45 minutes in the oven.