------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
  
      Title: Stuffed Cabbage Rolls
 Categories: Main dish Londontowne    
   Servings:  4
 
       8 ea Cabbage leaves, lg              1 1/2 t  Salt 
       1 lb Ground beef                       1/4 t  Pepper 
   1 1/2 c  Bread crumbs                        1 x  Garlic salt, dash 
     1/2 c  Onion, finely chopped               1 cn Tomato soup 
       2 ea Eggs, beaten                  
  
   Cook leaves in boiling water for 5 minutes; drain. Combine beef, bread
   crumbs, onion, eggs, and seasonings. Shape meat mixture into 8 rolls; wrap
   cabbage leaves around secrrely. Pour 1 can condensed tomato soup into
   skillet. Add cabbage rolls. Cover, bring to boil. Simmer 35 minutes,
   spooning sauce over rolls occaisionally.
   
   Mrs. Robert F. Lewis
  
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