*  Exported from  MasterCook  *
 
                              Stuffed Cabbage
 
 Recipe By     : Ruth Dolasinski
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Main Dishes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  pounds        ground beef
    1      can           tomato soup
    1      can           tomatoes -- (16 oz)
    1      can           sauerkraut -- (16 oz)
      1/2  cup           rice
    1      head          cabbage
    1                    egg
    1      small         onion -- chopped
 
 Mix together ground beef, egg, onion, rice and 1/2 can of soup.  Add
 salt and pepper.  Separate cabbage leaves in boiling water.  Roll a
 small amount of beef mixture in cabbage.  In large Dutch oven, put 1/2
 of can each of saurkraut and tomatoes, line with cabbage rolls.  Top
 with remaining kraut, tomatoes and soup.  Cover with water.  Cook over
 low heat for 1 1/2 hours.
 
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