*  Exported from  MasterCook  *
 
                             Carrot Pasta <R T>
 
 Recipe By     : The Pasta Machine Cook Book, Donna Rathmell German
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Fatfree                          Main Dishes
                 Pasta                            Pasta Machine
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Extruder: -- (Hand):
    1 1/4  C             Semolina Flour -- (1 C)
      1/8  Tsp           Nutmeg -- (1/8 T)
    3      Tbsp          Carrots -- To 5 T, Pureed
                          -- (1/3 C)
                         Vegetable Oil -- Optional, Note
                         Water -- If And As Needed
 
 I didn't have any durum semolina so I used bread flour, cooked and pureed
 the carrots,  also used cardamom instead of the nutmeg, and eliminated the
 oil completely and did not need any water.
 
 NOTE: Vegetable oil is optional for the extruder and not even mentioned for
 the hand method.
 
 The cooked and pureed carrots provide a brilliant orange color and adds
 extra flavor and nutrition.  The moisture comes from the carrots themselves,
 so all the dough to knead prior to adding any additional water.  If you are
 not in the mood to cokr and puree carrots, simply use a jar of baby food
 carrots.  Watch the dough and adjust as necessary the flour and water.
 
 Variations:
 Susbtitute ground coriander or cardamom for the nutmeg.
 
 This is excellent...
 
 Entered into MasterCook II and tested for you by Reggie Dwork 
reggie@reggie.com
 
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 NOTES : Cal  126.8
 Fat  0.4g
 Carbs  25.7g
 Fiber  1.5g
 Protein  4.4g
 Sodium  1mg
 CFF  2.8%

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