*  Exported from  MasterCook  *
 
                            Glazed Carrot Coins
 
 Recipe By     : Taste Of Home - April/May 1997
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Not Sent
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12      med           carrots -- cut in 1 in pieces
      1/2  c             packed brown sugar
    3      tbsp          butter or margarine
    1      tbsp          grated lemon peel
      1/4  tsp           vanilla
 
 In a saucepan, cook carrots in a small amount of water until
 crisp-tender; drain.  Remove and keep warm.  In the same pan, heat brown
 sugar and butter until bubbly.  Stir in lemon peel.  Return carrots to
 pan; cook and stir over low heat for 10-15 minutes or until glazed. 
 Remove from the heat; stir in vanilla.
 
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