MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: BABY CARROTS GLAZED WITH BUTTER
  Categories: Vegetables, Personal
       Yield: 4 servings
  
       2 lb Baby carrots; scraped
       3 tb Butter
       2 tb Chopped herbs; preferably
            -Lemon Balm  -OR-
            -Lemon thyme  -OR-
            -Mint
            Salt
            Freshly ground Black Pepper
  
   PLACE THE CARROTS in a heavy saucepan and barely cover with water.
   Add the butter and cover. Bring to the boil, reduce the heat, and
   cook 15 minutes or until still firm but easy to pierce with a fork.
   Remove the cover and boil down until the liquid has evaporated and
   the carrots are coated with butter. Watch them carefully or they will
   burn. Add the chopped herbs and season with salt and pepper.
   
   Makes 4 to 6 servings
   
   NATHALIE DUPREE
   
   PRODIGY GUEST CHEFS COOKBOOK
  
 MMMMM

Plain Text Version of This Recipe for Printing or Saving