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       Title: Baby Carrots in Herb Vinegar
  Categories: Vegetables
       Yield: 1 servings
  
      20 sm Carrots; washed & trimmed
     3/4 c  Sugar
       1 tb Lemon juice
       1 tb Butter
       2 tb Tarragon vinegar
  
   Place carrots, water and lemon juice in small saucepan.  Cover and
   simmer 5 minutes.  Remove cover, increase heat to high and cook,
   stirring, until liquid evaporates (5 minutes).  Turn heat down.
   
   From: The Cook’s Garden catalog - Spring/Summer 1989 - page 5
  
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