MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: GLAZED RADISHES, CARROTS, AND PEAS
  Categories: Vegetables
       Yield: 10 servings
  
     1/2 c  Butter or margarine
     1/4 c  Water
       1 tb Lemon juice
      18 oz Radishes
       3 cn Carrots,small,whole (16 oz)
      20 oz Peas,frozen
   1 1/2 ts Salt
     3/4 ts Sugar
     1/2 ts Pepper
  
   Drain cans of carrots.
   1. In 6-quart saucepot over medium heat, heat butter or margarine,
   water, lemon juice, and radishes to boiling. Reduce heat to low;
   cover and simmer 30 minutes, stirring often, or until radishes are
   tender.
   2. Drain the carrots. Add carrots and remaining ingredients; cook 10
   minutes, stirring occasionally, or until carrots and peas are heated
   through.
  
 MMMMM

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