*  Exported from  MasterCook  *
 
                      Honey Gingered Carrots (Dupree)
 
 Recipe By     : Nathalie Dupree, Cooks, TVFN
 Serving Size  : 6    Preparation Time :0:30
 Categories    : Dupree
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    carrots -- cut in 2-inch slices
    1      tablespoon    butter
    1      tablespoon    fresh ginger root -- chopped
    1                    orange -- grated peel
    1      cup           honey
    2      tablespoons   red vinegar (raspberry, balsamic, or red
                         wine)
    2      tablespoons   mint -- chopped
                         Salt and pepper
 
 In a saucepan cover carrots with about 2 cups of water. Bring to a boil,
 reduce heat and simmer for about 5 minutes. Drain. In same saucepan melt
 butter over medium-low heat. Add ginger, orange peel, honey, vinegar and
 carrots. Toss until heated through, about 1 minute. Remove from heat, add
 lemon balm or mint and salt and pepper to taste. Serve hot.
 
 Yield: 6 to 8 servings
 
 
 
 
 
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