*  Exported from  MasterCook  *
 
                         Peas and Carrots with Mint
 
 Recipe By     :
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetable                        Side Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       lg           Carrots, julienned
    3       T            Butter or margarine
      1/2   lb           Sugar snap peas
    2       T            Finely chopped fresh mint
      1/4   t            Salt
      1/8   t            Pepper
 
   Souce: A Taste of Home Magazine  Jun/Jul 1996      Place carrots in a
  saucepan with enough water to cover; bring to a boil.   Reduce heat; cook,
  uncovered, for 4 minutes or until crisp-tender. Drain.   Add remaining
  ingredients. Cook and stir for 3-4 minutes or until the peas   are
  crisp-tender.      From the recipes files of suzy@gannett.infi.net  
 
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