*  Exported from  MasterCook  *
 
                        CARROTT PUREE A LA CARLOTTA
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   25       oz           Carrotts
      1/4   c            Chicken Broth
    2       tb           Instant Potatoes
    2       tb           Cream
                         Salt
                         Pepper
 
   1.Peel and cut carrotts into thin slices; put in a
   pot; fill up with the broth and simmer for 10-12
   minutes. 2.Add the instant potatoes and puree all at
   high speed for 2 minutes. 3.Put all in a clean pot and
   stirring, constantly with a wooden spoon, on medium
   heat warm it all through. 4.Mix a little cream under;
   the puree is not to be to thin. 5. Season with salt
   and pepper.
   
   Typed for you by Brigitte Sealing, Cyberealm BBS
   Watertown NY 315-786-1120
  
 
 
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