*  Exported from  MasterCook  *
 
                               Silly Carrots
 
 Recipe By     : Dear S.O.S., The Los Angeles Times/Bob b1744
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Carrots                          Side Dishes
                 Onions                           Peppers
                 Tried
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        carrots -- peeled and sliced
   10      ounce can     tomato soup
      3/4  cup           sugar
      3/4  cup           wine vinegar
      1/4  cup           oil
    1      teaspoon      prepared mustard
    1      large         onion -- diced
    1      medium        green pepper -- diced
    4      stalks        celery -- diced
                         salt and pepper -- to taste
 
 Cook carrots in boiling water just until tender. Drain and set aside. Combine
 soup, sugar, vinegar, oil, mustard, onion, green pepper and celery. Season to
 taste with salt and pepper. Heat and stir to boiling. Reduce heat and simmer
 for 10 minutes. Pour over drained carrots. 
 
                    - - - - - - - - - - - - - - - - - - 
 
 Serving Ideas : Serve hot or refrigerate for salad.
 
 NOTES : A “My Best Recipe” winner, 1981.

Plain Text Version of This Recipe for Printing or Saving