------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
  
      Title: Sweet-Sour Carrots
 Categories: Vegetables Relishes Londontowne   
   Servings:  6
 
       1 pk Frozen sliced carrots               1 ea Green pepper, lg, diced 
       1 ea Onion, lg, diced                    1 cn Condensed tomato soup 
       1 c  Sugar                             1/2 c  Vinegar 
     1/2 c  Oil                                 1 t  Pepper 
       1 t  Salt                                1 t  Dry mustard 
 
   Cook 1 bag of frozen sliced carrots in salted water until just tender.
   Combine with green peppers and onions. Simmer remaining ingredients
   together until flavors blend. Pour over carrot mixture. Serve hot, or may
   be chilled and served as a relish. Will keep, covered, in refrigerator
   several days.
   
   Mrs. Harold T. Cook
  
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