*  Exported from  MasterCook  *
 
                           CAULIFLOWER AU GRATIN
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6       tb           Butter or margarine
    2       cl           Garlic, minced
    4       oz           Cooked ham, chopped
                         Cauliflower, brokem into
                         Florets
    2       tb           All-purpose flour
    1 1/2   c            Whipping cream
      1/4   ts           Salt
                         Pepper to taste
                         Pinch  Cayenne pepper
    1 1/2   c            Shredded Swiss cheese
                         (4-6 oz.)
    2       tb           Chopped fresh parsley
 
   Melt butter in a large skillet. Saute garlic and ham for 2 minutes. Add
   cauliflower and cook until crisp-tender. Combine flour and cream; stir into
   skillet and blend well. Add salt, pepper and cayenne pepper. Cook and stir
   until thickened and bubbly; cook and stir 1 minute more. Pour into a 2
   quart baking dish. Sprinkle with cheese. Place under a preheated broiler
   until lightly browned, about 2-4 minutes. Sprinkle with parsley. Serve
   immediately. Yield: 6 servings.
   
   SOURCE: *Jacki Ricci, Ely, NV, Country Magazine, Feb./Mar.93 POSTED BY: Jim
   Bodle 2/93
  
 
 
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