*  Exported from  MasterCook  *
 
                            CAULIFLOWER CUSTARD
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/4   lb           Cauliflowettes
    3                    Eggs -- beaten
    1 1/2   c            Milk
    2       tb           Butter -- melted
    1                    Salt and pepper
    1       c            Swiss cheese -- grated
 
   Blanch and drain cauliflower.  Combine eggs, milk and butter. Salt and
   pepper to taste.  Place the cauliflower in a 1 1/2 qt. casserole dish.
   Cover with grated cheese. (Parmesan can be added) Pour custard over top.
   Bake at 350 for 35 min. or until set. LISA CRAWLEY TSPN00B
  
 
 
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