*  Exported from  MasterCook  *
 
                      CAULIFLOWER IN FENUGREEK LEAVES
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       md           Cauliflower
                         -- broken into flowerets
    1       lg           Bunch of fenugreek leaves
    1                    Bunch of green garlic
    2       tb           Ghee or oil
    1       sm           Onion -- minced
    1                    1/2-inch piece of ginger
                         -- minced
    3                    Green chilies -- minced
    1       t            Ground cumin seeds
    1       t            Coriander powder
      1/2   ts           Turmeric powder
    1       lg           Tomato -- diced
    1                    Handful of sliced coriander
                         -- (leaves)
                         Salt -- to taste
                         Chili powder -- to taste
 
   Slice fenugreek leaves and garlic.  Heat ghee or oil
   and cook onion and ginger until soft.  Add fenugreek
   leaves, garlic and chilies, and cook until almost dry.
   Add tomatoes and remaining ingredients (except
   cauliflower) and cook until tomatoes are soft.  Mash
   mixture with the back of a wooden spoon, then add
   cauliflower.  Add two tablespoons water to pan, cover,
   and simmer over low heat until cauliflower is done.
  
 
 
                    - - - - - - - - - - - - - - - - - -