*  Exported from  MasterCook  *
 
                              DRY CAULIFLOWER
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Ginger, fresh -- piece 2 inch
      1/3   c            Vegetable oil
      1/8   ts           Ground asafoetida
      1/8   ts           Cumin, ground -- whole
      1/2   ts           Cayenne pepper
    4       ts           Coriander,ground -- freshly
                         -ground is best
    1       t            Tumeric, ground
    1                    Cauliflower -- head, abut 2 lb
                         -cut in 1 inch florets
    1 1/2   ts           -Salt
      1/2   ts           Garam marsala
    1       t            -Umchoor -- ground green mango
                         -OR-:
    1       t            Lemon juice
 
     Cut ginger crosswise into very thin slices. Stack
   several slices; cut into thin slices. Cut strips
   crosswise into fine dice.
     Heat oil in very large skillet or wok. When hot, add
   asafoetida, then immediately add cumin. As soon as
   cumin begins to sizzle, add ginger. Stir ginger just
   until it begins to brown. Add cayenne, coriander and
   tumeric. Stir once, then immediately add cauliflower
   and salt; stir 1 minute.
     Add 4 Tbsp water. Cover pan. Reduce heat to low and
   cook 5 to 10 minutes, just until cauliflower is
   tender. Stir once or twice during cooking, adding 1
   Tbsp more water if it seems to dry out.
     Remove lid. If there is any liquid in pan, dry it
   out by increasing heat slightly. Stir in garam marsala
   and umchoor or lemon juice. SERVES:6
  
 
 
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