*  Exported from  MasterCook  *
 
                             SPICED CAULIFLOWER
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Cauliflower
    2                    Onions
    6       tb           Oil (or less)
      1/2   ts           Mustard seeds
    1       t            Ginger, ground
    1       t            Salt
      1/2   ts           Tumeric
      1/2   ts           Cumin
    2       tb           Parsley, chopped
    2       lg           Tomatoes
                         Sugar
 
   Chop onions, then cook in oil until soft.  Add
   mustard, ginger, salt and tumeric; cook for about 3
   minutes, while stirring.  Cut cauliflower in pieces,
   add it to spice mixture, making sure it is covered
   thoroughly.
   
   Skin and finely chop tomatoes, stir into mix with
   cumin and parsley.  Add sugar to taste.  Cover and
   cook over low heat for 10 to 15 minutes.  Stir
   occasionally to prevent boiling.
   
   NOTES:
   
   *  An interesting way to serve cauliflower -- My
   mother makes this; I think she got it from a magazine
   somewhere.
   
   : Difficulty:  easy.
   : Time:  10 minutes preparation, 20 minutes cooking.
   : Precision:  approximate measurement OK.
   
   : Guy Middleton
   : University of Waterloo, Waterloo, Ontario, Canada
   : gamiddleton@watmath.uucp
   
   : Copyright (C) 1986 USENET Community Trust
  
 
 
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