---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CAULIFLOWER KATHY PITTS' WAY
  Categories: Vegetables
       Yield: 1 recipe
  
       1    Head cauliflower
       4 oz Butter
     1/2 c  Dry bread crumbs
       1    Lemon, juice only
  
   Remove the leaves from the cauliflower and remove most
   of the core (leaving enough core to keep the
   cauliflower in one piece.) Steam till just tender.
   
   Meanwhile, melt about half a stick of butter in a
   small frying pan. Toss in the bread crumbs, and cook
   till the crumbs are brown, stirring all the while. Add
   the juice of a lemon.
   
   Place the steamed cauliflower in a serving bowl and
   pour the lemon/butter /crumb mixture over it. Serve.
   
   Kathy’s Pitt’s recipe typed into MM format by Mary
   Riemerman
  
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