---------- Recipe via UNREGISTERED Meal-Master (tm) v8.01
  
       Title: Chow Chow
  Categories: Vegetables, Relishes
       Yield: 4 pints
  
       1 qt Cabbage chopped (1 med head)
       3 c  Cauliflower chopped (1 med)
       2 c  Onions chopped
       2 c  Tomatoes green chopped (4)
       2 c  Green bell pepper (4)
       1 c  Red bell pepper (2)
       3 tb Salt
   2 1/2 c  Vinegar
   1 1/2 c  Sugar
       2 ts Mustard dry
       1 ts Turmeric
     1/2 ts Ginger ground
       2 ts Celery seed
       1 ts Mustard seed
            Hot peppers to taste
  
   Combine chopped vegies and sprinkle with salt.  Let stand 4 to 6 hours in
   a cool place.  Drain well.  Combine vinegar, sugar and spices in a non
   metal pot and simmer 10 minutes.  Add vegies and simmer 10 minutes.
   Bring mixture to a boil.  Pack boiling hot into sterilized jars leaving
   1/8 inch for headspace.  Adjust caps and allow to cool and seal, add
   screw down lids.
   
   
   From the country kitchen of Billy Jean Foutz
  
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