*  Exported from  MasterCook  *
 
                       COLLARD GREENS (CHEF DU JOUR)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
         3 bn collard greens
         4 TB olive oil
       1/4 c  Tasso ham, -- chopped
       1/4 c  pickled pork, -- chopped
     1 1/4 c  onion, -- finely chopped
         2    cloves garlic, -- minced
         1 pn red pepper flakes
         1 ts Paul Prudhomme’s Vegetable
   :          Magic
         1 sm bottle Wishbone Italian
   :          Dressing
         1 TB white vinegar
   
   Wash and pick through the greens carefully, remove
   stems and any bruised or discolored leaves. Tear
   greens into medium pieces.
   
   Heat oil in pot and stir in Tasso ham and pickled
   pork. Mix in onion and garlic and cook about 2
   minutes, stirring frequently. Add collard greens and
   spices and cook for 1 minute. Add Italian dressing and
   vinegar and then simmer for 2 hours or until very
   tender.
   
   Yield: 6 servings
   
   Recipe By     :CHEF DU JOUR JIMMY BANNOS SHOW DJ 9155
   
                                         Date: Sat, 19
   Oct 1996 21:54:41 -0400
  
 
 
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