*  Exported from  MasterCook  *
 
                       Country Fried Corn With Bacon
 
 Recipe By     : Atlanta Journal (Betty Fussell) “Crazy for Corn”
 Serving Size  : 6    Preparation Time :0:20
 Categories    : Corn
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      Slices        Smoked Country Bacon
      1/2  Small         Onion -- Chopped Fine
    8      Ears          Fresh Sweet  Corn
                         salt and pepper to taste
 
 Fry the bacon until crisp, drain it on paper towels and pour off all  but
 2 tablespoons of fat. Cut the bacon into small strips or crumble it and
 reserve.  Add the onion to the fat in the skillet and fry untl it
 softens.
 Husk the corn, cut the kernes from the ears and scrape the cobs to get
 all the milk.  Add the corn wth its milk to the onions in the skillet and
 cook for 2-3 minutes.  Add bacon, season with salt and pepper as needed
 and serve
 
 
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