*  Exported from  MasterCook  *
 
                             Spicy Corn Ragout
 
 Recipe By     : Bonnie Stern, Simply HeartSmart Cooking (modified)
 Serving Size  : 4    Preparation Time :0:20
 Categories    : Cornellier Classics              Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      tablespoons   chicken broth
    1                    garlic clove -- minced
      1/2                red onion -- diced
    1                    red bell pepper -- diced
    2      tablespoons   jalapeno peppers -- chopped
    2      cups          corn, frozen
      1/2  cup           chicken broth
   10      ounces        spinach -- trimmed and chopped
      1/4  teaspoon      pepper
      1/3  cup           basil, fresh -- chopped
 
 Heat oil in large, deep skillet or Dutch oven.	Add garlic and onion.  Cook
gently until tender and fragrant, but do not brown.
 
 Add red peppers, and jalapenos.  Cook for 5 to 10 minutes. 
 Stir in corn and mix together well.  Add stock and bring to a boil.  Cook gently
for 5 minutes.	Stir in spinach and cook for 5 minutes longer, just until wilted.
 Add pepper, salt, if desired and basil.  Taste and adjust seasonings, if
necessary.
 
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 NOTES : Original recipe calls for 1 teaspoon of olive oil for frying the garlic
and onion.  I substituted the chicken broth.