*  Exported from  MasterCook  *
 
                         Corn Fritters (Ainbinder)
 
 Recipe By     : See note
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         1.00 c  Flour, sifted
                         1.00 ts Baking powder
                         0.50 ts Salt
                         0.25 ts Sugar
                         1.00    Egg; slightly beaten
                         4.00 T  Shortening; melted
                         0.50 c  Milk
                         2.00 c  Corn, whole kernel; drained
                         Oil -- for deep frying
                         Maple or cane syrup
 
   Mix and sift the flour, baking powder, salt and sugar.  Beat the egg,
 melted shortening and milk together with a rotary egg beater.  Add the
 corn and combine with the dry ingredients, mixing well.  Drop by
 spoonfuls into deep oil (365F) and fry for 3 to 5 minutes, or until
 golden brown. Drain on paper.  Serve hot as a vegetable, or with maple
 or corn syrup.
 
   :       { Submitted by the Alcee-Hymel Family }
   :       [ The Legends of Louisiana Cookbook; Sheila Ainbinder;
                           ISBN 0-671-70817-1 ]
   Submitted By WARING@IMA.INFOMAIL.COM (SAM WARING)  On   SAT, 8 JUL
 1995
   172202 GMT
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