*  Exported from  MasterCook  *
 
                           Herbed Corn on the Cob
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetables                       Low-Cal
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Corn, ears -- medium
    2      Tablespoons   Margarine
      1/8  Teaspoon      Basil -- dried
      1/8  Teaspoon      Chervil -- dried
      1/8  Teaspoon      Thyme -- dried
 
 PER SERVING: 129cal., 3g Pro., 7g Fat, 17g Carbo., 72mg Sodium Into large pot of
boiling water, cook corn 5 minutes until tender.
 In a small bowl, combine remaining ingredients.  In microwave, cook on high until
butter is melted (1 - 1 1/2 minutes).  Serve corn brushed with herb butter.
 
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 Nutr. Assoc. : 433 869 87 316 1492