*  Exported from  MasterCook  *
 
                          Stouffer’s Corn Soufflé
 
 Recipe By     :
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----WALDINE VAN GEFFEN VGHC42A-----
    2                    Eggs
    2      tablespoons   Cornstarch
    2      tablespoons   Sugar
                         Salt and pepper
 
 dash Nutmeg 1 LB Can cream style corn 1/2 c  Sour cream 1/2 c  Milk  With
 electric mixer beat eggs until foamy. Beat in remaining ingredients as
 listed. Pour into Pam-sprayed 8 square baking dish. Bake on center rack
 of preheated 400~ oven 35 minutes or until knife inserted comes out  clean.
 Source: Gloria Pitzer’s Make Alike Recipes.
 
 
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