*  Exported from  MasterCook  *
 
                           Cheese Scalloped Corn
 
 Recipe By     : Jo Merrill
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Eggs -- beaten
    2      Cans          Corn, Cream-Style -- 16 oz each
    1      Cup           Milk
    1      Cup           Cracker Crumbs
      1/2  Cup           Chopped Onions
      1/2  Cup           Chopped Green Peppers
    1      Cup           Cheddar Cheese, Shredded
      1/4  Teaspoon      Salt
      1/8  Teaspoon      Black Pepper
 
 
  This delicious side dish has a custard-like consistency.
   Beat eggs in large mixing bowl; stir in remaining ingredients.  Spoon 
 mixture into 2 greased 1-quart casseroles. Bake, uncovered, at 350 degrees 
 for about 35-40 minutes. Makes 8-10 servings.
 >From the editors of the Farm Journal 1968  Jo Merrill
 
 
 
 
 
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