---------- Recipe via Meal-Master (tm) v8.03
  
       Title: HERBED CORN ON THE COB
  Categories: Vegetables, Low-cal
       Yield: 4 servings
  
       4 x  Corn, ears, medium
       2 tb Margarine
     1/8 ts Basil, dried
     1/8 ts Chervil, dried
     1/8 ts Thyme, dried
  
   PER SERVING: 129cal., 3g Pro., 7g Fat, 17g Carbo.,
   72mg Sodium Into large pot of boiling water, cook corn
   5 minutes until tender. In a small bowl, combine
   remaining ingredients.  In microwave, cook on high
   until butter is melted (1 - 1 1/2 minutes).  Serve
   corn brushed with herb butter.
  
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