---------- Recipe via Meal-Master (tm) v8.03
  
       Title: CORN FRITTERS
  Categories: Vegetables
       Yield: 6 servings
  
       1 ea Egg
     1/2 c  Milk
       1 cn Corn (12-oz)
       1 tb Peanut oil
   1 1/2 c  Flour, unsifted
       1 tb Baking powder
       1 ts Salt
       1 ds Pepper
  
   Beat egg in a large bowl. Stir in milk, can of corn
   with sweet peppers and 1 tbl of oil. Add and beat in
   flour,baking powder, salt and pepper.
   Drop in tablespoons of the mixture into deep or
   shallow hot oil (375 degrees). Fry until golden brown,
   2-3 minutes on each side. Drain on paper towels. Serve
   hot. If desired serve with a syrup. Makes about 4
   fritters per person
  
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