MMMMM----- Recipe via Meal-Master (tm) v8.04
  
       Title: Corn-on-the-Cob in a Spicy Gravy (Masala Makai)
  Categories: Indian, Side dish, Vegetables, Main dish
       Yield: 3 Side serve
  
       2    Corn on the cobs
     425 g  Can of tomatoes; juice only
 
 MMMMM--------------------FOR THE SPICE PASTE-------------------------
     1/2 sm Onion, finely chopped
       2 cl Garlic, peeled & chopped
       1 ts Coriander seed
       1 ts Cumin seed
     1/2 ts Grated fresh ginger root
       2    Green chillies, deseeded
            -- and chopped
       1    1 inch piece cinnamon stick
       1    Clove
  
   NOTES: 1 medium corn-cob will serve 3 as a side dish or 1 as main
   course.
   
   CONVERSIONS: 425 g = 15 oz
   
   ABBREVIATIONS:  sm = small
                   cl = clove
                   ts = teaspoon
   
   If you only have a hand blender or no blender at all, grind the
   coriander, cumin, cinnamon and clove in a coffee grinder or pestle
   and mortar.
 
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