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      title: savory lime corn
 categories: vegetable
   servings: 8
 
       8    corn on the cob
     1/2 c  unsalted butter
       1 t  savory
       1 t  lime zest
 
 bring 6 quarts water to boil in a stockpot, over a moderately-high flame
 add corn and simmer for 7-10 minutes, until tender 
 drain and arrange in a serving dish 
 combine butter, savory, and lime zest-mix well 
 serve corn hot, with flavored butter to the side
 
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