---------- Recipe via Meal-Master (tm) v8.04
       Title: Roasting Corn
  Categories: Vegetables, Side dish
       Yield: 8 servings
         8 ea Corn; fresh -- husks left
   :          int
   :          Water for moistening husks
         1 ea Butter or margarine
         2 ea Limes -- juice of
       1/2 ts Salt
       1/8 ts Chile powder to taste
   Prepare a medium hot fire (the same as cooking
   steaks). Dampen the husks and, if desired, wrap in
   foil. Grill for 15-20 minutes, turning to roast both
   sides. When ready to serve, remove husks and coat with
   butter, lime juice, salt and chile powder to taste.
   Serves 8.
   Recipe By     :