*  Exported from  MasterCook  *
 
                               Corn Fritters
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Fritters
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4  C.            unsifted all-purpose flour
    2      Tsp.          baking powder
    1      Tsp.          granulated sugar
      1/2  Tsp.          salt
    1      Large         egg -- lightly beaten
      1/2  C.            milk
    1      Can           corn -- (1 lb.) drained
                         (kernel corn)
                         salad oil for frying
                         confectioners sugar
 
 In medium bowl combine flour, baking powder, granulated
 sugar and salt. Mix well with fork; stir in egg, milk and corn
 until flour mixture is just moistened. Over medium-high heat,
 in large skillet, heat 1/4-inch oil. Drop corn mixture by
 level tablespoonfuls (5 at a time) into skillet. Cook 3 to 4
 minutes on each side or until fritters are golden brown. Drain
 well on paper towel lined tray. Repeat with remaining corn
 mixture. Dust fritters with confectioners sugar. Serve warm.
 Makes about 1 1/2 dozen fritters.
 
 
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