MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
  
       Title: CREAM CORN
  Categories: Vegetables, Val’s
       Yield: 4 Servings
  
       1 tb BUTTER
       2 tb FLOUR
       1 c  MILK
   1 1/2 c  FROZEN CORN
            SALT AND PEPPER TO TASTE
  
   MELT BUTTER IN POT ADD FLOUR AND BLEND WELL OVER MEDIUM HEAT, ADD
   MILK TO MIXTURE AND STIR CONTINUOUSLY UNTIL THICK. POUR INTO FOOD
   PROCESSOR AND ADD 1/2 c OF CORN. PUREE AND RETURN TO POT ADD
   REMAINING CORN AND HEAT UNTIL CORN IS HOT. MILK CAN BE ADDED IF
   MIXTURE IS TO THICK.
  
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