---------- Recipe via Meal-Master (tm) v8.01
       Title: Herbed Corn on the Cob
  Categories: Vegetables, Low-cal
       Yield: 4 servings
       4 x  Corn, ears, medium                1/8 ts Chervil, dried
       2 tb Margarine                         1/8 ts Thyme, dried
     1/8 ts Basil, dried                   
   PER SERVING: 129cal., 3g Pro., 7g Fat, 17g Carbo., 72mg Sodium
   Into large pot of boiling water, cook corn 5 minutes until tender.
   In a small bowl, combine remaining ingredients.  In microwave, cook on high
   until butter is melted (1 - 1 1/2 minutes).  Serve corn brushed with
   herb butter.