---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Corn Fritters
  Categories: Breads, Londontowne
       Yield: 16 servings
  
   1 1/2 c  Sifted flour                        1 ea Egg, slightly beaten
   1 1/2 ts Baking powder                       1 c  Corn oil
       1 ts Salt                                1 x  Powdered sugar
      16 oz Can cream style corn           
  
   Sift together dry ingredients. Mix together corn and egg. Add dry
   ingredients. Stir slowly. Heat oil in large skillet over medium heat. Drop
   batter by tablespoonfuls into hot oil, one layer at a time. Fry about 2
   minutes on each side until golden brown. Drain on absorbent paper, and
   dust with powdered sugar if desired. Makes 16 fritters.
   Mrs. John P. Elberti
  
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