---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Corn Roasted with Herb Butter
  Categories: Vegetables
       Yield: 6 servings
  
     3/4 c  Butter softened                 1 1/2 tb Minced parsley
   1 1/2 tb Lemon juice                     2 1/2 tb Minced green onion
     1/4 ts Freshly grated nutmeg             1/2 ts Salt and pepper
 	    1 x  Dash of tabasco		     1 x  Dash of worcestershire
      sauce
  
   Cover and refrigerate at least 1 hour.  Spread each ear of corn with 1
   tablespoon of herb butter.  Wrap each ear in foil.  Roast corn on barbeque
   or broil 4 inches from heat 30 min or till kernels are tender. Unwrap,
   detach husks and spread with remaining butter.
  
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