*  Exported from  MasterCook  *
 
                            Fresh Corn Fritters
 
 Recipe By     : Carolyn Cloe
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          freshly grated corn
    2      tablespoons   flour
    1      teaspoon      salt
    2                    eggs -- lightly beaten
    1      teaspoon      baking powder
                         ground pepper
 
 Mix all ingredients together. Drop the batter by generous tablespoonfuls
 onto a very lightly greased nonstick pan. Cook like pancakes, about 1
 minute each side, turning once when lightly brown. Delicious served with
 sour cream, chutney, salsa maple syrup or honey.
 
 Servings: 2 dozen fritters.
 
 
 
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