*  Exported from  MasterCook  *
 
                                Corn Oysters
 
 Recipe By     : The Canadiana Cookbook/Mme Jehane Benoit/1970
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Corn
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      c             corn cut from the cobs
    2                    egg yolks -- beaten
      1/2  tsp           salt
      1/4  tsp           pepper
      1/4  tsp           baking powder
      1/4  c             all-purpose flour
    3                    egg whites -- stiffly beaten
 
 Add the beaten egg yolks to the corn. Add salt, pepper, and baking powder.
 Mix well. Add the flour and stir until thoroughly blended. Gently fold in
 the beaten egg whites. Melt 1 inch hot lard (or salad oil) in a large
 frying pan. Drop in mixture in oyster-sized blobs; brown on both sides.
 Serve when ready.
 
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 NOTES : The old-fashioned name for corn fritters. They are light, tasty and
 easy to make. My family eats a double portion.